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Maximizing + Increasing Catering Profits in 2021

Clint Elkins  (VP of Sales, SB Value)

Lon Lane  (Owner, Lon Lane's Inspired Occasions)

Anthony Lambatos  (Coach and Owner, Footers Catering)

Robert Mitchell  (Executive Chef, Bold Catering & Design)

Location: Room 207

Date: Tuesday, July 20

Time: 2:30pm - 3:30pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Business & Operations, CS-On-Premise Catering

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

Now more than ever, the ability to run lean to increase profits has never been more vital. The question is- how can you do so without sacrificing quality of product and service? In this panel, top chefs from around the US will share their expertise on digging deep to find same-quality alternatives that will yield additional savings, making your catering company more profitable in the long run.

Presentation File