Managing Food Allergies
Alicia Seifert (Event Visionary)
Location: Islander B
Date: Thursday, March 12
Time: 2:30pm - 3:30pm
Pass Type: All Access Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Track: Event Management
Vault Recording: TBD
Celiac. Gluten Intolerant. Nut allergy. Vegan. Vegetarian. Feeding guests at events is becoming more and more complicated. As event professionals, we have a responsibility to ensure all guests are taken care of. The question is, how do we do it? And more importantly, how do we do it with care?