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Managing Food Allergies

Alicia Seifert (Event Visionary)

Location: Islander B

Date: Thursday, March 12

Time: 2:30pm - 3:30pm

Pass Type: All Access Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: Event Management

Vault Recording: TBD

Celiac. Gluten Intolerant. Nut allergy. Vegan. Vegetarian. Feeding guests at events is becoming more and more complicated. As event professionals, we have a responsibility to ensure all guests are taken care of. The question is, how do we do it? And more importantly, how do we do it with care?