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Making + Plating Fresh Pasta

Eric LeVine  (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)

Location: Floridian D

Date: Tuesday, February 25

Time: 8:30 am - 9:30 am

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass

Track: CS-Culinary Arts, CS-Trends & Design

Vault Recording: TBD

As the industry has become focused on local and fresh, seasonal and sustainable, pasta hits all the right notes for ease in catering and satisfying a multitude of consumer cravings. In this class, Chef Eric LeVine will teach you:
• How to make simple pasta dough in a creative way
• How to use fresh and creative pasta for plating and stations
• Ideas for plating pasta, clean and simple

Note: Chef Eric will be signing copies of his latest cookbook, Forkin' Good, shortly after his session. See schedule for more information.

Presentation Files

830T_FLD_LeVinepasta_cs.pdf