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If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Eric LeVine (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track: CS-Culinary Arts, CS-Trends & Design
Vault Recording: TBD
As the industry has become focused on local and fresh, seasonal and sustainable, pasta hits all the right notes for ease in catering and satisfying a multitude of consumer cravings. In this class, Chef Eric LeVine will teach you:
• How to make simple pasta dough in a creative way
• How to use fresh and creative pasta for plating and stations
• Ideas for plating pasta, clean and simple