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Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Eric LeVine (Executive Chef / Owner, 317 Mainstreet | Vice | The James Room | Stage 317)
Location: Floridian D
Date: Tuesday, February 25
Time: 8:30 am - 9:30 am
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Culinary Arts, CS-Trends & Design
Vault Recording: TBD
As the industry has become focused on local and fresh, seasonal and sustainable, pasta hits all the right notes for ease in catering and satisfying a multitude of consumer cravings. In this class, Chef Eric LeVine will teach you:
• How to make simple pasta dough in a creative way
• How to use fresh and creative pasta for plating and stations
• Ideas for plating pasta, clean and simple
Note: Chef Eric will be signing copies of his latest cookbook, Forkin' Good, shortly after his session. See schedule for more information.