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Make It Better Everyday (MIBE) 101

Anthony Lambatos (CEO, Footers Catering)

Heather Carr (Executive Chef, Footers Catering)

Location: Great Hall A

Date: Sunday, February 24

Time: 9:00am - 9:45am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Staff Development, Business & Operations

Vault Recording: TBD

At Footers Catering, the acronym “MIBE” (for Make It Better Everyday) is not only part of their mission statement, it’s an integral part of their culture and how they operate. Anthony and Heather will teach you how to create a culture where everyone is focused on constant improvement—where team members feel comfortable making suggestions to make the organization better and how those suggestions actually get implemented. They will also give you over 15 ideas within different areas of a catering business that you can take back and implement within your company. They will show you how small incremental improvements everyday have a huge impact on the services you provide, employee engagement and the financial health of your company.

Presentation File