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Lunch & Learn – Hotbox: Inside Catering, The World's Riskiest Business, with Authors Matt and Ted Lee

Ted Lee (Author, The Lee Brothers)

Matt Lee (Author, The Lee Brothers)

Location: Oceanside Ballroom

Date: Tuesday, March 10

Time: 11:50am - 1:15pm

Pass Type: Ticketed Event - Get your pass now!

Track: Culinary

Vault Recording: TBD

Audience Level: All

If you are in catering, this is a session you won't want to miss!
Restaurateur Drew Nieporent of Nobu said in his review of Hotbox, “Catering chefs and their teams are often the unsung heroes of the culinary world. With compelling storytelling, Matt and Ted Lee take you behind-the-scenes to show the challenges, perseverance, integrity, and work ethic necessary to achieve excellence.”
Join the Lee brothers as they dig deep into the “messy, mad world of catering” and give voice to all of the unsung heroes of catered events. Learn how a caterer can profitably use special requests from clients as R&D for new menu items, and how regional factors can define catering practices around the country. The brothers will also reference passages from and discuss Hotbox, plus answer a few pointed questions from the audience, too.