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"LET'S TALK ABOUT IT" - Kitchens that Need More Love

Heather Carr (Executive Chef, Footers Catering)

Tessa Reuber (Sous Chef, Footers Catering)

Location: C-D South Pacific

Date: Tuesday, March 10

Time: 3:15pm - 4:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: Staff Development & Enrichment , Business & Operations

Vault Recording: TBD

Have you ever read, So You Wanna Be a Chef? by Anthony Bourdain, from his book, Medium Raw? Anyone who has ever stepped into a commercial kitchen can attest to the fact the job requires long hours, grueling work conditions, and a melting pot of personalities. Chef Heather Carr and Chef Tessa Reuber of Footers Catering will discuss how to create a positive and thriving work environment that translates to trust, transparency, and FUN within your organization. They have done the research, experienced firsthand the struggles and successes of building a team dynamic and are ready to help you build a kitchen culture that will outlast the seasonality of your business. It is time to take a step back and ask yourself, “Does my kitchen staff ACTUALLY love and respect one another when things get tough?” If you think it's time to change the culture in your kitchen, Heather and Tessa will give you the tools.