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Lean Catering: Learning To See, Adding Value & Eliminating Waste!

Roy Porter  (Activities Director, Engage Works Inc.)

Location: 263

Date: Thursday, May 5

Time: 1:00 pm - 2:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Business & Professional Development, CS-Events

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

"Culture eats strategy for breakfast." —Peter Drucker
Why do people come to work? What business are we really in? In this engaging session of lean catering show and tell, we'll focus on before and after examples of four practical game-changing concepts for catering!
1. "Fix what bugs you!"
2. Adding and improving value to your clients, their guests, and staff!
3. Defining and eliminating the eight types of waste using the acronym "Downtime."
4. Seeking 1% incremental improvements! Proven methodologies to take home and share with your staff - so they can add value and eliminate waste!