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Leading the Scene by Keeping It Green

Dana Buchanan  (Owner, Primal Alchemy)

Paul Buchanan  (Chef, Primal Alchemy)

Location: 251

Date: Tuesday, May 3

Time: 8:30 am - 9:30 am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Health & Safety, CS-Culinary

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

As the only State Certified Green Caterer in Southern California, owners Dana and Chef Paul Buchanan of Primal Alchemy show how it can be done without sacrificing the fun and yum. Join them as they provide:
• Tips on producing sustainable events
• How to tell the difference between ‘Greenwashing’ and really walking the talk
• The top 10 things you can do to make the biggest impact
• The path to qualifying as a Certified Green Business
• How to dispel the myth, “It ain’t easy being Green”