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SCHEDULE BUILDER
Leading the Scene by Keeping It Green
Dana Buchanan (Owner, Primal Alchemy)
Paul Buchanan (Chef, Primal Alchemy)
Location: 251
Date: Tuesday, May 3
Time: 8:30 am - 9:30 am
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Health & Safety, CS-Culinary
Associations & Accreditations: CMP
Vault Recording: TBD
Audience Level: All
As the only State Certified Green Caterer in Southern California, owners Dana and Chef Paul Buchanan of Primal Alchemy show how it can be done without sacrificing the fun and yum. Join them as they provide:
• Tips on producing sustainable events
• How to tell the difference between ‘Greenwashing’ and really walking the talk
• The top 10 things you can do to make the biggest impact
• The path to qualifying as a Certified Green Business
• How to dispel the myth, “It ain’t easy being Green”