Schedule builder
Leading the Scene by Keeping It Green in 2023
Dana Buchanan (Owner, Primal Alchemy)
Paul Buchanan (Chef, Primal Alchemy)
Location: 340B
Date: Wednesday, March 29
Time: 3:30 pm - 4:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Culinary Business & Operations, CS-Sustainability & Safety
Associations & Accreditations: CSEP-approved
Vault Recording: TBD
_1650985590.png){kind=logo}
As the only State Certified Green Caterer in Southern California, owners Dana and Chef Paul Buchanan of Primal Alchemy show how it can be done without sacrificing the fun and yum. Join them as they provide:
• Tips on producing sustainable events
• How to tell the difference between ‘Greenwashing’ and really walking the talk
• The top 10 things you can do to make the biggest impact
• The path to qualifying as a Certified Green Business
• How to dispel the myth, “It ain’t easy being Green”