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Late Night Noshes

Jason Sutton  (Director of Operations, Footers Catering at Social Capitol)

Jay Varga  (Executive Chef, The JDK Group)

Location: Culinary Experience Stage

Date: Thursday, May 5

Time: 1:00 pm - 2:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary, CS-Events

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Sterno Products
Fresh Origins
Libbey Foodservice

The apps have been passed, the salad course served, the entrees plated, and the desserts devoured but the culinary indulgence doesn't end just there! Executive Chef Jay Varga and Director of Operations Jason Sutton will showcase 30 flavorful and filling Late Night Snacks menu ideas ranging from an Artisan Pretzel Wall to a Liquid Nitrogen Ice Cream Station. Your clients will love having the extra touch of service of a warm Birria Taco being made as guests hit the dance floor for the final few songs or churros being fried as they leave the venue to head home. Either way, you will want to attend this culinary creative class to maximize your menu prices and offerings.

Presentation File