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Keeping Catering Costs Separate from Your Restaurant Costs

David Scott Peters (Founder, TheRestaurantExpert.com)

Location: 211

Date: Sunday, February 24

Time: 10:00am - 10:45am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Hotels, Restaurants & On-Prem, Corporate Drop Off & Off-Prem

Association: None

Vault Recording: TBD

Audience Level: All

Catering magically increases a restaurant's bottom line by filling "seats" that don't even exist in your brick and mortar space on any given day. The trick is learning how to run each side of the business profitably, and not allow one venture to support the other financially. Join The Restaurant Expert, David Scott Peters, as he outlines how to separate food cost numbers by employing four crucial steps.