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It's Flavor, Not Fads: Food Trends in Catering

Nicholas Weber (Executive Chef, 24 Carrots Catering)

Location: E South Pacific Culinary Experience

Date: Thursday, March 12

Time: 3:00pm - 3:30pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: Culinary

Vault Recording: TBD

Audience Level: All

Join 24 Carrots Catering's Executive Chef Nicholas Weber on a whirlwind discussion of culinary catering trends with a focus on flavor—not fads. Learn how to create proprietary trends in your marketplace and stay ahead of the curve by capitalizing on the memorable aspects of catering that last way longer than a fad ever will.