It's All in the Plating
Keith Lord (Owner, Stratəjē Fourteen)
Location: C-D South Pacific
Date: Tuesday, March 10
Time: 4:15pm - 5:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: Culinary, Sales & Marketing
Vault Recording: TBD
Audience Level: All
You can pull off any offsite multi-course plated event—with sales pitching the highest caliber of food to the most discerning of clients, all to enthusiastic applause at the conclusion of the meal—AND make good money. How? It’s all about pre-planning with sales, staffing, organization, plating lines, times, and execution. Chef Keith Lord will break it down for you, and give you the tools to execute any plated meal beautifully, effectively and timely.