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Is It Sweet? Or Is It Savory? Why Not Both!

Joseph Pina  (Campus Executive Chef, Bridgewater State University)

Location: Floridian D

Date: Thursday, February 27

Time: 12:30 pm - 1:15 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass

Track: CS-Culinary Arts

Vault Recording: TBD

As culinarians we all love to make complex flavors come together, as the ultimate complementing ingredients making the most interesting dishes. That is exactly what happens when we meld old school and contemporary dishes or appetizers with our two favorite combinations of sweet and savory! Whether taking Southern Sweet Cornbread Cups and combining it with BBQ Brisket or taking the old traditional Chicken & Waffles and giving it Jalapeno Syrup w/ Savory Aioli, we combine these two prominent flavors and make our palates zing all over, driving our clients wild!

Let’s enjoy these two ends of the spectrum of flavors put them together and give our customers the ride of their culinary lives!