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Infusing Hospitality into Off Premise

Jenna Telesca (Editor-in-Chief, Nation's Restaurant News)

Ti Adelaide Martin (Co-proprietor, Commander's Palace)

Tory McPhail (Executive Chef, Commander's Palace)

Location: R02

Date: Sunday, February 24

Time: 3:15pm - 4:15pm

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Hotels, Restaurants & On-Prem, Staff Development

Vault Recording: TBD

In a panel brought to you by Nation’s Restaurant News (NRN), Ti Adelaide Martin and Tory McPhail of the New Orleans fine-dining landmark, Commander’s Palace, will share their journey of infusing hospitality into off-premise dining.

In a session moderated by Jenna Telesca, editor-in-chief of NRN, Martin and McPhail will share how they developed their new picnic-focused restaurant, “Picnic Provisions & Whiskey” from concept to menu to operations and discuss how a fine-dining sensibility can translate to a strong customer experience in dining to-go.