Implementing a Formal Dining Service Training Any Staff Can Master
Bob Pacanovky (Chief Hospitality Officer, The Black Tie Experience)
Location: Hands-on Stage
Date: Wednesday, March 11
Time: 12:15pm - 1:15pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Track: Staff Development & Enrichment , Business & Operations
Vault Recording: TBD
Audience Level: All
This hands-on session goes through the entire process of tasks associated with the front of house service and what the responsibilities are for the front of house when setting up and working an event for your company. Watch others or volunteer to learn and practice the techniques such as setting the table, linens, silverware, and more.