Greg Hicks (Owner/Senior Event Specialist, Impressions Catering)
Location: Recharge stage
Date: Tuesday, February 26
Time: 12:00pm - 12:45pm
Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!
Track: Business & Operations, Special Events
Vault Recording: TBD
Audience Level: All
Want to take on a huge event but are afraid your company is too small to handle it? Do you want to plan your current events in way that ensures they are executed the same way every time? How about not having to work every event by having the tools you need to train your staff on complex events? In this session, learn how to plan for every detail, execute every step of the way, and implement every procedure. From booking rentals, to setting the dining room with speed and precision, to equipping a field kitchen, and firing the food—not to mention plating and serving 1,200 guests in 30 minutes.