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If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Roy Porter (Activities Director, Engage-Works Inc.)
Location: Grand Ballroom B
Date: Tuesday, February 25
Time: 4:00 pm - 5:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Off-Premise Catering
Vault Recording: TBD
Audience Level: All
Often heard at off premise sites everywhere is: "The warehouse or kitchen forgot the… Fill in the blank." But it doesn't have to be so!
In this practical, information-packed give-and-take presentation, we'll examine together lean best practices for creating comprehensive error proof packing checklists; the "Lift Off" process for preparing accurate informative packing lists—including the seven critical questions that must be asked and answered before anything is packed.
Next, we'll go through the physical step-by-step process of packing error-free for off premise food and beverage events. This disciplined process is efficient, communicates well for delegation on site, and reduces errors associated with packing for events. The "mistakes to avoid" examples list is golden.
Get your needed materials, equipment, and food to the site on time, safely, organized undamaged and back to the warehouse-kitchen or creative partner.