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How To Crush Your Next Pop Up Dinner

Keith Sarasin, ACF  (Chef / Owner,

Location: 240C

Date: Tuesday, March 28

Time: 1:15 pm - 2:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Culinary Business & Operations

Vault Recording: TBD

Audience Level: Foundation

Are you interested in starting or growing a pop-up dinner series? Join chef Keith Sarasin, chef, author, and founder of The Farmers Dinner as he shares his secrets to creating successful pop-up dinners. With over 10 years and 100 dinners on farms and restaurants across New England, Keith will share with you the 5 biggest lessons you need to create an event that will captivate your customers and keep them coming back.