How to Build a High Functioning Catering Management Team
David Scott Peters (Restaurant consultant, speaker, CEO, Owner)
Location: G-H South Pacific
Date: Wednesday, March 11
Time: 4:00pm - 5:00pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: Staff Development & Enrichment , Business & Operations
Vault Recording: TBD
Audience Level: All
Imagine running a catering business where your employees do what you want, the way you want it done, and in the timeframe you want it done. Imagine these employees also being able to take on important tasks such as ordering and scheduling so you don't have to do everything. This is what a high functioning catering management team can do and every business can, and should, have one. Attend this session with David Scott Peters, restaurant coach and session speaker, to learn the who, what, when, why and how of building an effective management team and how to keep them motivated.