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Hands On: Up Your Basic Bar Service

Roy Porter  (Activities Director, Engage Works Inc.)

Location: Culinary & Keynote Stage

Date: Thursday, May 5

Time: 2:45 pm - 4:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only Pass, Exhibit Hall Pass Plus, TSE Conference Pass, TSE Premium Pass

Track : CS-Events

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

US Foods

Designed for the aspiring bartender, bar manager, and owner to be better informed.
Hands-on session on the trade show floor.

Taught by several members of the OC Chapter of the USBG
Attendees will pass thru several hands-on stations; to review and practice the basic techniques of

Pouring free hand
Pour freehand with a jigger,
Stirring cocktails
Shaking styles, to strain or not.

Techniques to know for fast efficient, profitable, and personal service!