Hands On: Up Your Basic Bar Service
Roy Porter (Activities Director, Engage Works Inc.)
Location: Culinary & Keynote Stage
Date: Thursday, May 5
Time: 2:45 pm - 4:00 pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only Pass, Exhibit Hall Pass Plus, TSE Conference Pass, TSE Premium Pass
Track : CS-Events
Associations & Accreditations: CMP
Vault Recording: TBD
Audience Level: All
Designed for the aspiring bartender, bar manager, and owner to be better informed.
Hands-on session on the trade show floor.
Taught by several members of the OC Chapter of the USBG
Attendees will pass thru several hands-on stations; to review and practice the basic techniques of
Pouring free hand
Pour freehand with a jigger,
Shaking styles, to strain or not.
Techniques to know for fast efficient, profitable, and personal service!