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Hands On: Creating a Dessert "Art" Table

Shannon Boudreau (Partner & Director of Sales of Events, The Lazy Gourmet)

Location: Hands-on Stage

Date: Tuesday, February 26

Time: 11:30am - 12:15pm

Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!

Track: Food & Beverage, Trends & Design

Vault Recording: TBD

Join Shannon Boudreau as she leads tradeshow attendees through the process of creating a dessert "art" table. From prepping the table surface to the fun part—decorating—you will learn how to elevate your next event by engaging guests in the dessert prep! This is even better than a chef action station: it's a guest driven action station! Note: This class has a limited participant quota, but plenty of room to watch and listen.