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Ghost Kitchens: Will They Help Or Hurt Your Business? What to Know Now

Holly Verbeck  (COO, HeyChef! LLC)

Location: 256

Date: Wednesday, May 4

Time: 1:00 pm - 2:00 pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Food Biz, CS-Culinary

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Ghost Kitchens are a big buzz nowadays but few understand their implications for our industry's future and how restaurant owner/operators and caterers will be impacted. This session outlines 1) who's behind the development of ghost kitchens, 2) how they will likely reshape the industry, 3) how to determine if a ghost kitchen is a good, logical step for you. Get this information now so you don't get left behind or step into something that will harm your operations. This session will help position you to compete with or participate in the ghost kitchens coming to your area.