View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Paul Buchanan (Chef/Owner, Primal Alchemy Catering and Events)
Sean Dent (General Manager, Eaternity Hospitality)
Location: Floridian D
Date: Wednesday, February 26
Time: 2:30 pm - 3:30 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Culinary Arts
Vault Recording: TBD
Have you looked at a Lion’s Mane Mushroom and asked yourself “How the heck do I cook a sponge?”
Don’t miss out on the hot trend of all things Fungilicious. Join Chef Paul Buchanan and Chef Sean Dent, for a “how to” with truffles and mushrooms. They will take you through the world of fungi, how to buy, store, prep, and cook exotic varieties and which ones work for specific menu items. You will take away the do’s and don’ts of cooking with these unctuous morsels back to your kitchen and on your menus.