Neil Fuselier (Senior Vice-President, The RK Group)
Date: Sunday, February 24
Time: 11:00am - 11:45am
Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!
Track: Corporate Drop Off & Off-Prem, Food & Beverage
Vault Recording: TBD
Audience Level: Intermediate
As event caterers, the bulk of our business tends to focus on Thursday-Sunday evenings, holidays, and high seasons. This presentation will give you a step-by-step plan to capitalize on corporate daily food service trends in your market, utilizing existing staff and capitalizing on times with traditionally minimal kitchen output.
A family-owned & operated business since 1946, Rosemary’s Catering, a member of The RK Group, has been consistently growing for over 70 years. The newest high-growth catering trend is contractual daily corporate catering to tech and financial services companies, law firms, and other business growth sectors. Providing full-service breakfast, lunch, and snack programs that are fully or partly subsidized by the company keeps your kitchen busy on morning weekdays, but your production area available for large scale private parties in the afternoon and evenings. You might just find that your daily food service market outpaces your catering business.