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From Rocks to Riches: Tips to a Profitable Beverage Center

Dean Mistretta, MBA, CHE  (Assistant Professor & Director of Catering, Johnson & Wales University/Decadent Catering)

Location: Grand Ballroom D

Date: Tuesday, February 25

Time: 4:00 pm - 5:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass

Track: CS-Business, Financials & Operations

Vault Recording: TBD

Let's embark on a journey to transform your beverage center or bar into a thriving and profitable establishment.
This fun, fast paced, edgy presentation will delve into the foundational principles and strategic insights essential for building a successful and lucrative beverage venture in the hospitality industry with catering at the core.
Be the first one "in the know" with what's HOT & what's NOT. Get some of the latest trends & tips straight from the annual VIBE (Very Important Beverage Executives) conference.

You will learn:

• Dos and don'ts for creating & managing beverage centers
• Financial benchmarks for profitability
• Current & upcoming beverage trends