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From Homegrown to C-Level: Taking Care of Business

Candice Wigfield (President, Hamby Catering)

Wayne Culbertson (COO, Hamby Catering)

Location: 220

Date: Sunday, February 24

Time: 10:00am - 10:45am

Pass Type: Catersource Conference & Tradeshow, Catersource Connect - Get your pass now!

Track: Business & Operations, Staff Development

Association: None

Vault Recording: TBD

Audience Level: Intermediate

As Hamby Catering has expanded in operations, offerings, and staff, its business tactics have remained largely unchanged in its 40 years. Recently, Hamby adopted corporate business models that have now quickly found their way into the company structure, and have been one of the driving forces behind its growing success. While food is, and will always be, at the heart of what the company prides itself on, it has found that infusing a corporate mindset into a hospitality-based business is exactly what it needed to boost revenue and propel it forward into its next 40 years. Learn three ways in which Candice and Wayne have been able to take this homegrown catering company and mirror a C-level corporation. By focusing on corporate business principles, you too can find yourself with streamlined operations and higher earning potential, all while keeping your culture in check.