View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Jeffrey Selden (Managing Partner, Marcia Selden Catering & Events and Naked Fig Catering)
Luis Ortiz (Director of Service, Marcia Selden Catering & Events)
Location: Grand Ballroom B
Date: Wednesday, February 26
Time: 1:00 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Business, Financials & Operations, CS-Events
Associations and Accreditations: LCA member
Vault Recording: TBD
Go behind-the-scenes tips and see the "tricks of the trade" from soup to nuts with Managing Partner Jeffrey Selden and Director of Service, Luis Ortiz, from Marcia Selden Catering. These A+ personality foodies with take you through the successful recipe for how they execute exemplary events time and time again.
This session will showcase all of MSC’s tried and true operational and logistical documents and systems to include: Sales inquiry sheets, Menu formatting, BEO meetings, Staffing & Service, Pre-event and party captain meetings, Kitchen plate out documents, Party plans, job cards, and so much more!