View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Matt Logan (Director of Operations, Mangia Catering)
Tim Mitchell (General Manager, Mangia Catering)
Location: 17B
Date: Thursday, February 15
Time: 2:00 pm - 2:45 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!
Track: CS-Business & Professional Development, CS-Culinary Business & Operations
Vault Recording: TBD
Audience Level: All
Growth is the goal, right? Steady growth sounds great but it can come with it's own set of headaches and frustrations. How do you scale your current business to keep up with bookings? Is your current model even scalable? What changes can you make now to help you a year, or two, from now?
We have steadily grown our business over the years and have experienced all the headaches along the way. Let's discuss the problems and help you prepare your company to scale up in size! Keeping up with steady growth, while maintaining profitability, can be like walking a tight rope. We will pull back the curtain on our operation to help your business grow!
Bring your questions that pertain to your business. Towards the end we will take questions and discuss ideas, as a group! We are all growing our businesses, and we all have a lot to learn and share!