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Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

From $200k to $2m - How to Scale!

Matt Logan  (Director of Operations, Mangia Catering)

Tim Mitchell  (General Manager, Mangia Catering)

Location: 17B

Date: Thursday, February 15

Time: 2:00 pm - 2:45 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Business & Professional Development, CS-Culinary Business & Operations

Vault Recording: TBD

Audience Level: All

Growth is the goal, right? Steady growth sounds great but it can come with it's own set of headaches and frustrations. How do you scale your current business to keep up with bookings? Is your current model even scalable? What changes can you make now to help you a year, or two, from now?
We have steadily grown our business over the years and have experienced all the headaches along the way. Let's discuss the problems and help you prepare your company to scale up in size! Keeping up with steady growth, while maintaining profitability, can be like walking a tight rope. We will pull back the curtain on our operation to help your business grow!
Bring your questions that pertain to your business. Towards the end we will take questions and discuss ideas, as a group! We are all growing our businesses, and we all have a lot to learn and share!

Presentation File