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Forecasting 2021 Food Costs and Menu Pricing

Clint Elkins  (VP of Sales, SB Value)

Lon Lane  (Owner, Lon Lane's Inspired Occasions)

Neal Green  (Owner, All Occasion Catering)

Location: Room 207

Date: Thursday, July 22

Time: 11:00am - 12:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Business & Operations

Associations & Accrediting: CEH & CMP

Vault Recording: TBD

Audience Level: All

Leading Caterers of America

Caterers understand the importance of being intentional with food purchasing and menu pricing. With 2020 behind us, what does the future of food costs look like exactly, and how does that impact menu pricing? For this panel, top US caterers will dive deep into the ins and outs of navigating food costs and menu pricing, all while creating custom proposals for each client.

Presentation File