Marlin Salazar (Chef de Cuisine, 24 Carrots)
Location: Culinary Main Stage
Date: Tuesday, February 26
Time: 1:30pm - 2:30pm
Pass Type: Art of Catering Food, Art of Catering Food Connect, Catersource Conference & Tradeshow, Catersource Connect, Tradeshow Pass (also included another passes) - Get your pass now!
Track: Food & Beverage, Sales & Marketing
Vault Recording: TBD
Audience Level: All
With the rising trend of social media, the marketing strategies of many businesses in the food and beverage industry are beginning to shift to capitalize and reach their target audience directly on multiple digital platforms. Where consumers are swiping their feeds in a constant stream, you only have seconds to make a great first impression, and quality of your food images can make or break that chance. This hands-on class, incorporating the DICED competition final plates and other field kitchen offerings, will cover techniques and ideas that will help you present your food and ensure that it visually appealing to share to your target audience in the best representation of your brand.