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If you are seeing varied colors of session titles, here is your guide:
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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.

Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Fast Chat: Why Every Catering Company Should Offer Private Chef Services

Tim Mitchell  (General Manager, Mangia Catering)

Location: Ignite Stage 1 (in Exhibit Hall)

Date: Thursday, February 15

Time: 12:45 pm - 1:15 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: CS-Culinary Business & Operations

Vault Recording: TBD

How do you tap into a niche market of clients seeking elevated culinary experiences for special occasions, intimate gatherings, or corporate events? Private chef services, of course! This service adds a touch of luxury and sophistication, enhancing your company's reputation and attracting high-end clientele for future opportunities.

Join Tim Mitchell, General Manager of Mangia Catering, as he discusses how private chef services enable catering companies to showcase their culinary expertise and creativity in a more intimate setting, allowing chefs to interact directly with clients, understand their preferences, deliver a truly memorable dining experience—but best, allows catering companies to diversify, increase revenue streams, and solidify their position as a premier provider of exceptional experiences. Bring your questions, Tim has the answers!