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Family Owned Multiple Generations, How to Work Together & Survive!

Joann Roth Oseary  (President, someone's in the kitchen)

Warren Dietel  (Owner & President, Puff 'n Stuff Catering)

David Lombardo  (GM, Lombardos)

Mary Crafts  (Founder, Chairman of the Board, Culinary Crafts)

Jason Perel  (Vice President, Someone's in the Kitchen)

Location: Room 207

Date: Wednesday, July 21

Time: 2:30pm - 3:30pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Business & Operations

Associations & Accrediting: CMP

Vault Recording: TBD

Audience Level: C-Level

Leading Caterers of America

When the age range is from 22 to 75 how do you come to a meeting of the minds, without losing anyone's mind? This is a seasoned group of catering companies each of which has endured and succeeded to thrive within the family business arena. The discussions will be frank and informative. Learning from those who have been there and done that will have instant take aways for attendees. Having a sense of humor is always helpful too!.