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Earn CMP credits!

ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.

Evolution of Mocktails

Jeriesha Carter Johnson  (Culinary Director/ Owner, Divine Elegance Catering & Special Events)

Andre Johnson  (Catering Manager/ Lead Mixologist, Divine Elegance Catering & Special Events)

Location: Culinary & Competition TSF Stage

Date: Wednesday, February 14

Time: 1:15 pm - 2:00 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass - Get your pass now!

Track: CS-Culinary Arts, CS-Off-Premise Catering

Vault Recording: TBD

Audience Level: All

The evolution of mocktails has become more and more popular in the recent year. As a husband and wife team, we will demonstrate three mocktails that are easy to make and attractive to the eye.You will learn how mocktails can bring additional revenue into your company without having the required license for serving alcohol. We will give you great tips on what events are great for a mocktail. Come join us to learn how to dress up and mock up a great mocktail!

Presentation Files