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SCHEDULE BUILDER
Everything You Need to Know About the Pandemic's Impact on Food Costs + Menu Pricing
Clint Elkins (VP of Sales, SB Value)
Robert Mitchell (Executive Chef, Bold Catering & Design)
Steve Sanchez (President, The JDK Group)
Location: 261
Date: Wednesday, May 4
Time: 1:00 pm - 2:00 pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass
Track : CS-Food Biz, CS-Culinary
Associations & Accreditations: CMP, CSEP
Vault Recording: TBD
Audience Level: All
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Caterers understand the importance of being intentional with food purchasing and menu pricing. That said, COVID threw us quite a curveball with food shortages and inflated market pricing, which has made budgeting even more difficult. For this panel, top US caterers will break down the ins and outs of navigating these new food costs and subsequent menu pricing and sharing their top tips for creating bespoke proposals for your clients without breaking the bank.