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Elevating Catering in Corporate Meetings

Thomas Whelan  (Director of Banquets, Levy Restaurants)

Location: 256

Date: Tuesday, May 3

Time: 10:00 am - 11:00 am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass

Track : CS-Trends & Design, CS-Culinary

Associations & Accreditations: CMP

Vault Recording: TBD

Audience Level: All

Unlike planning food and beverage for Social Events, food and beverage for Corporate Meetings and Conventions are often an after thought and served only out of necessity. Join Thomas Whelan, Director of Banquets from Levy Convention Centers, as he talks about bringing the stunning into board rooms to taking the moment during attendee meals on a tradeshow floor. Elevate your on and off premise catering plans for meetings and events to make your event go from break out room to the keynote!