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Eating at a Meeting: Top Food Trends for 2023 & How You Can Use them to Enhance their Inclusiveness

Tracy Stuckrath, CSEP, CMM, CHC, CFPM  (Founder, thrive! meetings & events)

Location: 224E

Date: Tuesday, March 28

Time: 10:00 am - 11:00 am

Pass Type: All Access, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass

Track : TSE-MeetingsNet

Associations & Accreditations: AEP- & CSEP-approved

Vault Recording: TBD

Certified Special Events Professional

Dietary needs expert Tracy Stuckrath has been interviewing top food and beverage professionals—from James Beard award-winning chefs and bartenders to farmers, doctors, caterers, sustainability experts, event planners, and eaters — via her popular podcast, Eating at a Meeting. Join Tracy as she discusses the common denominator of company picnics, staff meetings, sales conferences, and incentive trips—all informed by these conversations and how you can feed engagement, reduce risk, and increase sales.