Charles Haracz (Executive Chef, Blue Plate Catering)
Daniel Joseph (Operating Partner, Blue Plate Chicago)
Stephanie Baber (Sales Consultant, Blue Plate Catering)
Location: Grand Ballroom H
Date: Tuesday, February 25
Time: 1:15 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Off-Premise Catering, CS-Sales
Associations and Accreditations: CSEP-approved, LCA member
Vault Recording: TBD
Audience Level: Intermediate
This session will explore how the collaboration between the sales and culinary teams can drive customer satisfaction and business growth. With enchanced creativity, better customer experiences and improved operational efficiency your team can drive more profits to the bottom line, retain your best clients and provide a more seamless event experience for all involved.