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Cranberry = Catersource education sessions
Bright pink = TSE education sessions
Dark blue = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
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Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Charles Haracz (Executive Chef, Blue Plate Catering)
Trish Vogel (Vice President of Sales, Blue Plate Catering)
Location: Grand Ballroom F
Date: Tuesday, February 25
Time: 1:15 pm - 2:00 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Conference Pass
Track: CS-Off-Premise Catering, CS-Sales
Associations and Accreditations: LCA member
Vault Recording: TBD
Audience Level: Intermediate
This session will explore how the collaboration between the sales and culinary teams can drive customer satisfaction and business growth. With enchanced creativity, better customer experiences and improved operational efficiency your team can drive more profits to the bottom line, retain your best clients and provide a more seamless event experience for all involved.