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Double-Dipping: “Recycling” Event Spaces to Deliver Value and Increase Profits

Michael Stavros (Director of Business Development, M Culinary)

Location: 208

Date: Monday, February 25

Time: 3:15pm - 4:15pm

Track: Hotels, Restaurants & On-Prem, Sales & Marketing

Vault Recording: TBD

We know the drill. Event load-in, execution, tear-down – all in one day. By why stop at one event, when we can sell it twice? Let’s explore strategies to engage venues and vendors, design “resettable” environments, and market turnkey events to clients. Economies of scale and reuse deliver savings for clients and higher margins for us!