View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:
Dark teal = Catersource education sessions
Dark orange = TSE education sessions
Black = those sessions or events that can be attended by anyone with a Catersource or TSE pass, or requires a separate ticket.
Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. Keep your professional status up-to-date while enjoying and learning from this incredible lineup of speakers.
Tara Melvin (Founder & President, The National Society of Black Wedding and Event Professionals)
Andre Howell (Vice President of Operations, Multicultural Foodservice and Hospitality Alliance (MFHA))
Jen Bertolino (Director of Sales, Destination Management, Czerlonka Productions)
Jonathan Jow (Director of Strategy, BoothEasy Photo Booth Company)
Lucas Mendieta (President & Co-Founder, Cutting Edge Elite)
Location: 18C
Date: Tuesday, February 13
Time: 10:00 am - 11:00 am
Pass Type: All Access, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass - Get your pass now!
Track: TSE-Business & Professional Development, TSE-Sustainability
Theme: CSEP-approved
Vault Recording: TBD
Audience Level: All
Diversity at the leadership level is especially important and influences the rest of the company. Learn from industry leaders how to build a diverse pipeline and create opportunities for diversity, equity, and inclusion at all levels of an organization. You will also learn strategies for creating the pipeline starting at entry level up to the leadership of an organization.