This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
View, browse, and sort the ever-growing list of sessions by pass type, track, and format.
If you are seeing varied colors of session titles, here is your guide:dark purple = Catersource education sessions; bright pink = TSE education sessions; and bright blue = those sessions or events that can be attended by anyone. You can sort your experience by pass type, as well as track. Find your best experience by first choosing the pass type you have purchased. This will weed out all other extraneous sessions.
Sessions do fill up and seating is first come, first served. Note: Individual presentations may also be on this website shortly before the published show dates. They may or may not be the final presentation.
Earn CMP and CEH credits!
ALL education sessions at this year's conference are approved by The Events Industry Council to count toward your CMP certification. A variety of chef-forward classes have been approved by American Culinary Federation. Keep your professional status up-to-date while having a blast and seeing this incredible lineup of speakers.
While it is impossible to fully be prepared for a pandemic - one proven way to soften the effects of any crisis on your business is to add variety to the sources of income for your business, aka: diversification. In fact, diversification is exactly what kept Chef Amy von Eiff's midwest-based catering-services company, A Cut Above from extinction during COVID-19. This session will explore the long-standing business principles of growth and how they are relevant in modern society, particularly in the catering industry. Attendees will walk away with practical know-how and an enthusiastic action plan to successfully diversify their own organizations based upon existing synergy.