Catersource is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

DICED Competition

Robin Selden  (Executive Chef | Managing Partner, Marcia Selden Catering)

Justin Lee  (Executive Chef, Snoqualmie Casino)

David Kinney  (Sous Chef, Catering Creations)

Joshua House  (Sous Chef, The JDK Group)

Bryce Cherven  (Pastry Chef, Footers Catering)

Nettie Frank  (Chef, Chef Nettie Frank)

Mike Bicocchi  (Executive Chef, Elegant Affairs Caterers)

Holly Sheppard  (Chef | Owner, Fig & Pig Catering)

Location: WF4 Culinary Main Stage

Date: Wednesday, March 29

Time: 11:00 am - 12:15 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass

Track : CS+TSE Bridge

Associations & Accreditations: LCA member

Vault Recording: TBD

The annual DICED competition will bring chefs together for a fun-loving but highly competitive contest. Pitting six chefs against the clock (and each other) to create a winning creation, three judges will decide who will take home the $1,500 prize and the 2023 DICED champion trophy.