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DICED Competition
Robin Selden (Executive Chef | Managing Partner, Marcia Selden Catering)
Justin Lee (Executive Chef, Snoqualmie Casino)
David Kinney (Sous Chef, Catering Creations)
Joshua House (Sous Chef, The JDK Group)
Bryce Cherven (Pastry Chef, Footers Catering)
Nettie Frank (Chef, Chef Nettie Frank)
Mike Bicocchi (Executive Chef, Elegant Affairs Caterers)
Holly Sheppard (Chef | Owner, Fig & Pig Catering)
Location: WF4 Culinary Main Stage
Date: Wednesday, March 29
Time: 11:00 am - 12:15 pm
Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass
Track : CS+TSE Bridge
Associations & Accreditations: LCA member
Vault Recording: TBD
The annual DICED competition will bring chefs together for a fun-loving but highly competitive contest. Pitting six chefs against the clock (and each other) to create a winning creation, three judges will decide who will take home the $1,500 prize and the 2023 DICED champion trophy.