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DICED Competition 2023: Battle of the Burgers!

Robin Selden  (Executive Chef | Managing Partner, Marcia Selden Catering)

David Kinney  (Sous Chef, Catering Creations)

Joshua House  (Sous Chef, The JDK Group)

Bryce Cherven  (Pastry Chef, Footers Catering)

Nettie Frank  (Chef, Chef Nettie Frank)

Mike Bicocchi  (Executive Chef, Elegant Affairs Caterers)

Holly Sheppard  (Chef | Owner, Fig & Pig Catering)

Cristian Hernandez  (Director Of Sales Operations, Rosendale Events)

Brian Arliss  (Sous Chef, Partyman Catering)

Location: WF4 Culinary Main Stage

Date: Wednesday, March 29

Time: 11:00 am - 12:15 pm

Pass Type: All Access, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, Exhibit Hall Only, TSE Conference Pass, TSE Premium Pass

Track : CS+TSE Bridge

Associations & Accreditations: LCA member

Vault Recording: TBD

Sterno Products
Fresh Origins
Leading Caterers of America
King's Hawaiian

From Jucy to Impossible, from Bloody Mary crowning to sliders, burgers of all kinds grace our catering tables, chafers, and food trucks in all shapes and sizes. Watch as six chef competitors vie for the Diced 2023 crown as they attempt to create a perfect burger for our three esteemed judges. Hosted by Chef Robin Selden, our talented chefs will have 30 minutes to produce a judge-pleaser and win $1,500. Audience members will crown the People’s Choice winner, a $500 prize. What kind of curve balls will the judges throw out to the chefs? What ingredients are in the mystery boxes set at each chef station? Fun—and flavor—will ensue at 11:00 on Wednesday, March 29 in WF4 on the Culinary Main Stage.