Learn more about Catersource at catersource.com
SCHEDULE BUILDER
Cultivating Chefs to be Great Managers
David Scott Peters (CEO, Owner , David Scott Peters)
Location: Room 201
Date: Wednesday, July 21
Time: 11:00am - 12:00pm
Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass
Track: CS-Business & Operations, CS-Staff Development & Enrichment
Associations & Accrediting: CMP
Vault Recording: TBD
Audience Level: All
Chefs are incredibly talented and passionate people. They are people destined to help create a catering experience that results in convenience, pleasure and lasting memories. Many great chefs end up in a lead position in the kitchen spreading this passion to their team. But too many chefs think their only job is to make food taste good and look pretty. The truth is the higher the position a person has in a kitchen, the less he or she will cook. In a well-run catering company or division, the title of chef is less about creativity and more about management. In this session, David Scott Peters, restaurant expert and coach, will teach clear cut, succinct steps to take to cultivate chefs to be great managers.