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Cultivating Chefs to be Great Managers

David Scott Peters  (CEO, Owner , David Scott Peters)

Location: Room 201

Date: Wednesday, July 21

Time: 11:00am - 12:00pm

Pass Type: All Access Pass, All Access Pass, CS Conference Pass, CS Conference Pass, CS Premium Pass, CS Premium Pass, Combined CS/TSE Education Pass, Combined CS/TSE Education Pass

Track: CS-Business & Operations, CS-Staff Development & Enrichment

Associations & Accrediting: CMP

Vault Recording: TBD

Audience Level: All

Chefs are incredibly talented and passionate people. They are people destined to help create a catering experience that results in convenience, pleasure and lasting memories. Many great chefs end up in a lead position in the kitchen spreading this passion to their team. But too many chefs think their only job is to make food taste good and look pretty. The truth is the higher the position a person has in a kitchen, the less he or she will cook. In a well-run catering company or division, the title of chef is less about creativity and more about management. In this session, David Scott Peters, restaurant expert and coach, will teach clear cut, succinct steps to take to cultivate chefs to be great managers.