(CS/TSE) The Pastry Academy by Amaury Guichon
Michel Ernots (Pastry Chef, The Pastry Academy)
Location: Culinary & Competition Stage
Date: Thursday, March 12
Time: 11:45am - 12:15pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Vault Recording: TBD
Audience Level: All
Chef Michel Ernots will guide us into a brief insight to the journey The Pastry Academy will take you on, from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated deserts.
Session Sponsored by: Chef Rubber
Culinary & Competition Stage Sponsored by: