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(CS/TSE) Small Desserts, Big Style

Laura Vaughn  (Pastry Chef, US Foods)

Jesse Moreno  (Chef, US Foods)

Location: Culinary & Competition Stage

Date: Wednesday, March 11

Time: 12:45pm - 1:15pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary

Vault Recording: TBD

Audience Level: All

If you’re looking to add high impact, fruit forward flavors and modern techniques to your off premise catering menu, this is the session to attend. Our plant-based, colorful presentations are guaranteed to spark your customers interest, to shake up their palate and get them talking.

Culinary & Competition Stage Sponsored by:

American Lamb Board / Superior Farms

Tony Chachere's Creole Foods

US Foods