SCHEDULE BUILDER
(CS/TSE) Small Desserts, Big Style
Laura Vaughn (Pastry Chef, US Foods)
Jesse Moreno (Chef, US Foods)
Location: Culinary & Competition Stage
Date: Wednesday, March 11
Time: 12:45pm - 1:15pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Track: CS-Culinary
Vault Recording: TBD
Audience Level: All
If you’re looking to add high impact, fruit forward flavors and modern techniques to your off premise catering menu, this is the session to attend. Our plant-based, colorful presentations are guaranteed to spark your customers interest, to shake up their palate and get them talking.
Culinary & Competition Stage Sponsored by:
American Lamb Board / Superior Farms