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(CS/TSE) Local Lamb. Global Flavors.

Alexi Mandolini  (Chef of Creative Development, Catering By Design)

Location: Culinary & Competition Stage

Date: Wednesday, March 11

Time: 1:30pm - 2:00pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary

Association: CPCE

Vault Recording: TBD

American Lamb Board

Sheep are one of the oldest domesticated animals in the world so it’s no surprise that lamb is one of the most common meats consumed across the globe. Chef Mandolini will discuss lamb’s uses throughout the world and will demo a few of her favorite globally-inspired lamb apps.

Culinary & Competition Stage Sponsored by:

American Lamb Board / Superior Farms

Tony Chachere's Creole Foods

US Foods