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(CS/TSE) Catersource Swizzle Competition

Jeffrey Selden  (Managing Partner, Marcia Selden Catering & Events)

Sean O'Neill  (Mixologist, Banger’s Sausage House and Beer Garden)

Shannon Boudreau  (Partner& Director of Sales of Events, The Lazy Gourmet)

Dylan Westfall  (Chef de Tournant, Footers Catering)

Location: Culinary & Competition Stage

Date: Wednesday, March 11

Time: 2:45pm - 4:30pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary, All

Vault Recording: TBD

Audience Level: All

Join emcee Jeffrey Selden of Marcia Selden Catering & Events as he challenges four caterer/bartender competitors to deliver the most delicious cocktails in three separate categories, temperance, bourbon, and vodka. From sweet summer sippers to the darkest of winter pick-me-ups, this annual spirited (and now unspirited) event is always a good way to jumpstart your bar program for the year ahead. Why? Because recipes will be provided! Come cheer on the competitors!

Session Sponsored by: Oregon Fruit Products, LLC & The Cocktail Chemist

Culinary & Competition Stage Sponsored by:

American Lamb Board / Superior Farms

Tony Chachere's Creole Foods

US Foods

Zafferano America