(CS/TSE) Adding Louisiana Spice & Flavor to Your Events
Jude Tauzin (Corporate Chef, Tony Chachere's Creole Foods)
Location: Culinary & Competition Stage
Date: Thursday, March 12
Time: 2:00pm - 2:30pm
Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!
Vault Recording: TBD
Audience Level: All
Watch Corporate Chef Jude Tauzin bring a little bit of the bayou to Las Vegas with a shrimp and grits demo, then follow him back to the Tony Chacheres booth for a taste!