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(CS/TSE) Adding Louisiana Spice & Flavor to Your Events

Jude Tauzin  (Corporate Chef, Tony Chachere's Creole Foods)

Location: Culinary & Competition Stage

Date: Thursday, March 12

Time: 2:00pm - 2:30pm

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass, TSE Conference Pass, TSE Premium Pass, Tradeshow Only Pass - Get your pass now!

Track: CS-Culinary

Vault Recording: TBD

Audience Level: All

Tony Chachere's Creole Foods

Watch Corporate Chef Jude Tauzin bring a little bit of the bayou to Las Vegas with a shrimp and grits demo, then follow him back to the Tony Chacheres booth for a taste!