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(CS) Three Women Chefs: How Many Ways Can You Dress a Chicken?

Karen OConnor  (Executive Chef, Daniel et Daniel Catering and Event Planning)

Elgin Woodman  (Executive chef, Joy Wallace Catering and Design)

Joanne Purnell  (VP Chef de Cuisine, Good Gracious Events!)

Location: South Pacific E Culinary Experience

Date: Tuesday, March 10

Time: 8:00am - 9:00am

Pass Type: All Access Pass, CS Conference Pass, CS Premium Pass, Combined CS/TSE Education Pass - Get your pass now!

Track: CS-Culinary

Association: ICA

Vault Recording: TBD

Audience Level: All

Three women chefs, Elgin Woodman, Joy Wallace Catering Design and Special Events; Karen O'Connor, Daniel et Daniel Catering & Events; and Joanne Purnell, Good Gracious! Events share three of their favorite and most innovative chicken entrees. Chicken is one of caterer's most popular items and it's a constant struggle to come up with new and innovative ways to present it. Let us share some of our newest inspirations in elevating the lowly (but delicious) chicken!

*Sample included in this session (Poultry). In order to mitigate food waste, food samples will be served first to those people sitting in the classroom seats. If there are remaining samples, we will distribute to those seated in the theater-style area.

Culinary Experience Stage Sponsored by:

American Lamb Board / Superior Farms

Barilla Foodservice

Chef Rubber

Sterno Products

Tony Chachere's Creole Foods